Chick-Fil-A Chicken Tenders Recipe (2024)

FAQs

How does Chick-fil-A make their chicken so tender? ›

One Reddit user, who claims to be a former Chick-fil-A manager, says the chicken is marinated in pickle juice and then quickly dipped in buttermilk before breading.

Made from the most tender part of the chicken breast, our Spicy Chick-n-Strips™ are seasoned with a spicy blend of peppers, hand-breaded and cooked to perfection in 100% refined peanut oil. They are mouthwatering and generously portioned.

Tray of Chick-n-Strips™️ which are seasoned to perfection, freshly breaded and pressure cooked in 100% refined peanut oil. Served with your choice of dipping sauce.

The primary ingredients used in Chick Fil A's chicken marination include a combination of salt, sugar, and a host of spices. These spices include garlic powder, onion powder, paprika, and black pepper.

Many bloggers and Chick-fil-A regulars believe that the chicken breast is brined in pickle juice before it's breaded and fried. This theory makes sense, because pickle juice contains salt. This key ingredient helps carry moisture and flavor deep into the chicken in the same way it would help flavor a cucumber.

Fast food chains are using pickle juice in their chicken brine which packs a punch of flavor and helps gives the chicken that incredible flavor and tenderness.

"Made from the most tender part of the chicken breast, Chick-n-Strips™ are marinated in special seasonings, hand-breaded and pressure cooked to perfection in 100% refined peanut oil. They are mouth watering and generously portioned.

After we brined the chicken in milk, egg, and pickle juice, we set about making the flour mixture used to dredge the chicken. We knew from Chick-fil-A's ingredients list that the mixture contained flour, salt, sugar, MSG, nonfat milk powder, baking powder, and paprika.

Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

Our original recipe for almost 60 years. A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttery bun with dill pickle chips.

Why does Chick-fil-A taste different in 2024? ›

According to their website, from Spring 2024, “Chick-fil-A will shift from No Antibiotics Ever (NAE) to No Antibiotics Important To Human Medicine (NAIHM).” This means that until now, they used meat from chickens that had never been treated with antibiotics, now, they do use antibiotics, just not those that are ...

A breakfast portion of our famous boneless breast of chicken, seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a buttermilk biscuit baked fresh at each Restaurant.

But don't just take it from me — this is the (not-so-secret) secret that's fueled the love affair so many people have with Chick-fil-A. It's the pickle brine! Well before being fried to perfection, the chicken breasts are brined with pickle juice for super-juicy, tender meat.

Ultimately, the Chick-fil-A menu team chose a seasoning with simple ingredients: a blend of sea salt, lemon, garlic and savoury herbs. Once the grilled chicken is cooked, it's placed on a toasted multigrain bun with green leaf lettuce and tomato for the Grilled Chicken Sandwich.

We source a variety of produce – from tomatoes, lettuce, and kale to blueberries, chopped apples and more. These fruits and vegetables are freshly delivered to our restaurants up to six days a week for the best quality and flavor and are used to craft many of our menu items in our restaurant kitchens.

Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

Chick-fil-A sources 100% real, whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*.

Does Chick-fil-A use hormones or antibiotics in your chicken? All our chicken is real breast meat with no fillers or added hormones or steroids – in fact, no artificial or added hormones are allowed in the production of any poultry in the United States.