Creamy Cozy Chicken Pot Pie Soup Recipe | Little Spice Jar (2024)

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What’s better than chicken pot pie? Chicken pot pie soup loaded with egg noodles, shredded chicken, lots of veggies all in a creamy, cheesy soup! It’s just the best kind of comfort food.

Creamy Cozy Chicken Pot Pie Soup Recipe | Little Spice Jar (1)Another year older, another year… wiser? Possibly. Or not.

It’s my birthday!!????

And since I’m 30, I decided it was only right that we celebrate with avat of the creamiest, coziest, chicken pot pie soup. Of course, I doctored it up with lots of egg noodles because we love what they bring to the party. Noodles truly make everything better.

This chicken pot pie soup has been on my mind on an endless loop for quite a few weeks now. So much so that I made it in 80 degrees weather and enjoyed it with the air conditioner on. And speaking of hot temperatures, this past weekend we hosted a little shindig for our friends, and it was seriously boiling! Close to 80 degrees in the middle of December. And then overnight, the temperature dipped into the low 30s. What? That’s like a 40-degree fluctuation. WHAT? Okay.. whatever, I’m not complaining. Hooray! It finally boot weather. I hear the rest of the US is under a mountain of snow.

Tell me what’s it like in your area? Hope it’s not too bad.

Let me warm you up. ??

Creamy Cozy Chicken Pot Pie Soup Recipe | Little Spice Jar (2)

So if you’re looking for a comforting and filling meal, this chicken pot pie soup is what you need. We enjoyed bowlfuls of this for dinner and I have got to say, the veggies, chicken, cheese, and noodles are such a filling combination. I know, you’re thinkingegg noodles in chicken pot pie soup? YES. It’s a nice alternative to using biscuit dough and going in the direction of chicken and dumplings. And I’m from the school of thought where we believe egg noodles aremandatory if you’re calling something ‘comfort food’.

This soup is thick, creamy – but not over the top rich, warm and cozy. My chicken pot pie soup is inspired by something my mom made for us growing up calledchicken corn pie. I absolutely could not tell you where the recipe came from. Essentially, it’sa chicken pot pie topped with a layer of cheese and baked. So the ‘crust’ was actually cheese and nothing else. How amazing does that sound? Cheese to replace a crust? Could chicken pot pie get any better?

This chicken soup is a smash-up of my childhood favorite, chicken corn pie, and a creamy chicken noodle soup recipe. And I’ve gotta say, it’sa welcoming change to the dinner rotation. Bonus points: it’s an all-in-one meal.
Creamy Cozy Chicken Pot Pie Soup Recipe | Little Spice Jar (3)This creamy chicken noodle soup calls for basic ingredients. Most of these ingredients are pantry and freezer staples so if you’re snowed in, I’m still hoping you’ve got these on hand to be able to pull this meal together. You can obviously adjust the onions//garlic//seasonings to your liking.But you can also swap the veggies I’ve used for others you’ve got on hand. Hey, last time I checked chicken pot pie soup wasn’t a real thing – so go ahead, there’s really no right or wrong here when it comes to the veggies.

To start we’ll cook the onions in a little butter. Then we’ll add the celery and carrots followed by the garlic and mushrooms. You see, pretty basic soup-making here,right? You’ll add the flour next and let it cook up a little. The flour will help thicken the soup later.

Once the flour deepens in color, add the cold milk and chicken broth. Continuously whisk the soup as you stream the liquids in to prevent lumps. I’m using a combination of whole milk and half and half in this chicken soup. You can swap the milk for all half and half or use all whole milk, it’s up to you. 2% will work for this recipe but I really don’t suggest making it with 1% or skim. This is acreamy soup after all. The flavors just won’t be the same and it would certainly be lacking in terms of taste. Keep in mind that the‘cream’ factor really helps bring out all the other flavors in this recipe.

Creamy Cozy Chicken Pot Pie Soup Recipe | Little Spice Jar (4)

We’ll season the soup with a simple seasoning blend. Keep in mind that a seasoning blend is different from poultry seasoning. A seasoning blend usually contains, lemon peel or oil, celery seeds, herbs, onions, etc. I’ve used a salt-free version from Trader Joe’s called 21 seasoning salute. Mrs. Dash also makes one, it’s theoriginal blend.Go with thesalt-free version so you can control the sodium.

And for the chicken. You can certainly use rotisserie chicken for this recipe. It’ll really save you a great deal of time. All you need to do is shred it and add it in towards the end with the frozen veggies. You can also roast or cook chicken breasts for this soup. I sometimes cook a large batch of chicken together, shred and keep them in individual portions in the freezer. This helps save a ton of time when I’m hoping to get dinner on the table FAST. I’ve also shareda one-hour roasted chicken recipe in case you’d like toserve it up for dinner one night and then turn the leftover chicken into this chicken pot pie soup. Knock out two meals with one bird,why dontcha.

Psst. If you want to make your own chicken broth too, so much power to you. Here’s my quick 1-hour version here.

Once the chicken broth and milk reach a gentle simmer, just add in the seasoning, frozen peas, corn, and chicken. Let the soup simmer for 10-12 minutes so the flavors have a chance to develop. Finally, stir in the cheese, one handful at a time until all the cheese is incorporated. I know, it sounds weird to add cheese to a chicken pot pie soup recipe, but it’s so good. It’s creamy, cheesy, loaded with veggies, and noodles. One thing to note, if you’re anticipating leftovers, it’s best to not add the noodles into the stock pot. Add them to individual bowls instead.

In my opinion, cheesy chicken pot pie soup is better than the cookie-cutterpotpie version.

Plus, you don’t need to make a crust!

Creamy Cozy Chicken Pot Pie Soup Recipe | Little Spice Jar (5)

Yield: 8-10 servings

Prep Time15 minutes

Cook Time30 minutes

Total Time45 minutes

What's better than chicken pot pie? Chicken pot pie soup loaded with egg noodles, shredded chicken, lots of veggies all in a creamy, cheesy soup! It's just the best kind of comfort food.

Creamy Cozy Chicken Pot Pie Soup Recipe | Little Spice Jar (6)

Ingredients

  • 5 tablespoons butter
  • 1 ¼ cups medium yellow onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 4 teaspoons minced garlic
  • 6-8 mushrooms, diced
  • 6 tablespoons flour
  • 2cup cold whole milk or half and half ( I use a combination of both)
  • 3-4 cupslow sodiumchicken broth
  • 2 tablespoons salt-free seasoning blend (Mrs. Dash or TJ's 21 Seasoning Salute)
  • 2 ½ cups cooked, shredded chicken
  • 1 cup frozen peas
  • 1 ½ cups frozen corn
  • 2cups shreddedwhite cheddar
  • salt and pepper to taste
  • 8 ounces egg noodles, cooked to package directions

Instructions

  1. Heat the butter in a large pot or dutch oven over medium heat. Add the onions and sauté them for 5-7 minutes or until they start to soften and turn translucent. Add the carrots, celery, garlic, and mushrooms and cook for 3-4 minutes or until the mushrooms reduce in size a bit. Stir the veggies as you add the flour to coat everything evenly, let cook 1 minute.
  2. Stream in the cold milk and 3 cups ofchicken broth while you whisk. This will help prevent any lumps. Allow the soup to reach a gentle simmer and start to thicken, about 5-7 minutes. Add the seasoning blend, shredded chicken, peas, and corn and season with a pinch of salt and pepper.
  3. Bring the soup back to a gentle simmer - you do not want it to boil. Cover, and reduce the heat to just above low and let simmer gently for 12-15minutes.
  4. Remove the lid, stir in the cheese one handful at a time and allow each handful to melt in before adding the next. Season with additional salt and pepper to taste. You can add the cooked egg noodles into the soup at this point or place them in individual bowls. I like to keep them separate from the soup because we always have leftovers! Thin the soup with additional broth to desired consistency. You may need additional broth when reheating leftovers.

Notes

  • No need to defrost the peas and corn, you can add them in directly from the freezer.

Have you made this recipe?

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Creamy Cozy Chicken Pot Pie Soup Recipe | Little Spice Jar (7)

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Creamy Cozy Chicken Pot Pie Soup Recipe | Little Spice Jar (2024)

FAQs

How to spice up can chicken soup? ›

Herbs: Fresh chives, thyme, or cilantro stirred in just before serving. Spices: Your soup is probably salty enough, but what about simmering a bay leaf in there for a while (don't forget to remove it before serving)? Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes.

How do you thicken chicken pot pie filling? ›

Filling is Too Thin: Stir a tablespoon of flour into a tablespoon of cold water until smooth. Stir it into the boiling filling and continue to cook and stir until the filling has thickened.

What is it about chicken soup that makes you feel better? ›

Reduce symptoms

Chicken is especially rich in a compound called carnosine, and it's this that studies suggest helps reduce that stuffy, congested feeling in your nose and throat. It's thought that carnosine minimises inflammation in the upper respiratory tract by stopping the migration of white blood cells.

How to make chicken noodle soup a little thicker? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

What can I add to soup to spice it up? ›

You can extract a clean, strong broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and, of course, kosher salt.

How to add extra flavor to chicken soup? ›

Add some chopped cooked chicken, loads of chopped parsley, simmer a bit more and season. Add some veggies like onions, celery, and carrots to give it a heartier flavor. And don't forget herbs like thyme and bay leaves for an extra kick!

What is the sauce made of in chicken pot pie? ›

The sauce in chicken pot pie is typically a gravy. I use a seasoned white gravy made from scratch with flavor-building ingredients, chicken broth, and half-and-half.

Why did my chicken pot pie come out watery? ›

A watery potpie may be the result of not cooking the filling for long enough or adding too much liquid to the filling. Another possible reason for the pie being watery is if you add watery vegetables like spinach or green beans to the filling rather than potatoes or carrots, which soak up liquid.

How do you keep the bottom crust of a chicken pot pie from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust
  1. Blind Bake the Crust.
  2. Choose the Right Rack in the Oven.
  3. Brush the Bottom with Corn Syrup or Egg White.
  4. Put the Pie on a Hot Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Consider a Metal Pie Pan.
Mar 18, 2024

Why is chicken soup good for stomach? ›

Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated. You don't need to use a lot of different ingredients to get the benefits either. This basic chicken soup recipe can help you feel better in no time.

Is chicken soup good for body pain? ›

Chicken soup has been used to treat respiratory tract disorders, asthma and facial pain among other ailments.

How can I make my soup thicker and creamy? ›

6 ways to thicken soup:
  1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice. ...
  7. 5 of the best soup recipes to try next:

When to add cream to soup? ›

If you started the soup with broth, stock or water, I would wait until the end to add the cream. You can warm the cream, or “temper” it, which is what I do. Take about half a cup of the hot broth and slowly add your cream to that, stirring constantly.

What cream to add to soup? ›

But depending on the type of soup, you can add heavy cream or even sour cream to get a delicious richness and creaminess.

What can you add to canned soup to make it taste better? ›

The good news is all of the most popular canned soups in America can be made to taste better with a few simple hacks. That starts with adding aromatics like garlic, ginger, or onions, to the mix, along with an extra helping of spices from basic salt and pepper to curry powders from different regions.

How can I make canned chicken taste better? ›

15 Ways To Elevate Canned Chicken
  1. Pair It With Textured Ingredients In Chicken Salad. ...
  2. Smother It With Cheese And Seasonings For A Perfect Dip. ...
  3. Fry It To Give It Extra Texture. ...
  4. Mix It With Other Fillings For A Flavorful Chicken Pot Pie. ...
  5. Pair It With Fresh Herbs. ...
  6. Make A High-Protein Pizza Crust.
Jan 9, 2024

How do you make canned chicken broth taste better? ›

Add Whole Spices

Spice up store-bought stock with whole peppercorns, bay leaves, star anise, or a cinnamon stick. Whole spices can add tremendous flavor to a stock. You might not think that bay leaves do much, but those dried leaves add an herbal flavor that helps make your stock more complex.

What spices can I add to canned soup? ›

Most canned soups have plenty of sodium, so skip the salt and stick with spices like cumin or curry powder or try dried herbs like basil or rosemary.

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