Easy Buffalo Chicken Dip — Buffalo wing sauce combined with two kinds of cheese, cream cheese, and chicken is serious comfort food! The dip is plenty cheesy, creamy, and there’s just enough kick from the wing sauce. It’s a FAST and EASY appetizer that’s perfect for holiday parties and game day!
Table of Contents
- Easiest Cream Cheese Buffalo Chicken Dip
- Looking for More Buffalo Chicken Appetizers?
- Ingredients in Buffalo Chicken Dip
- Looking for a Vegetarian Option?
- How to Make Buffalo Chicken Dip
- Recipe FAQs
- Easy Buffalo Chicken Dip Recipe
- More Cheesy Game Day Dips:
Easiest Cream Cheese Buffalo Chicken Dip
The smell ofbuffalo wing saucereminds me of a fun college waitressing job I had. When it’s combined with two kinds of cheese, cream cheese, and chicken, we’re talking serious comfort food.
I can — and do! — make a meal out of dips, and the cheesier the better.This easy chicken wing dip is plenty cheesy, creamy, and there’s just enough kick from the wing sauce. I use medium heat because my family doesn’t like anything hotter, but go as hot or mild as you like.
It’s a fast buffalo cream cheese dip recipe that’ll be a guaranteed hitwith everyone at your next event and is perfect for game day parties.You can assemble it up totwo days in advance and keep it covered in the fridge before baking it off before your event.
Looking for More Buffalo Chicken Appetizers?
Be sure to try this Buffalo Chicken Potato Skins or Buffalo Chicken Meatballs next!
Ingredients in Buffalo Chicken Dip
I wanted to keep this recipe as simple yet flavorful as possible, so I opted to make the buffalo chicken dip without ranch. In my opinion, it’s just not necessary!
Gather the following ingredients:
- Cooked chicken (poached chicken or baked chicken breasts both work)
- Cream cheese
- Buffalo wing sauce (I used medium hot)
- Grated cheddar and Monterey Jack cheese blend
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Looking for a Vegetarian Option?
Rather than using chicken, I’ll sometimes use Beyond Meat Grilled Strips. They’re fat-free, gluten-free, and there’s 20 grams of protein in a 3-ounce, 120-calorie portion. Beyond Meat is planting The Future of Protein, using protein from plants to create delicious products ranging from chicken strips and tenders to meatballs and beef crumbles.
How to Make Buffalo Chicken Dip
Making spicy buffalo chicken dip with cream cheese is so quick and easy! Here are the basic recipe steps:
- Spray a 9-inch pie dish with cooking spray; set aside.
- To a large bowl, add the chicken, cream cheese, wing sauce, 1 cup cheese, and stir to combine.
- Turn mixture out into prepared dish, smoothing the top lightly with a spatula. Top with remaining cheese.
- Bake at 350ºF until the top is lightly golden brown and bubbly.
Recipe FAQs
What’s the best chicken for buffalo chicken dip?
You can use any kind of cooked chicken for this recipe, but I recommend using chicken that isn’t heavily seasoned or coated in a marinade. You can purchase a rotisserie chicken at the grocery store and pick the bones clean, or you can purchase chicken breasts and either poach or bake them yourself.
Can this recipe be doubled?
Absolutely! Double the ingredients and bake in an 8-inch square baking dish.
What goes well with buffalo chicken dip?
I recommend serving the chicken buffalo dip with tortilla chips, pita chips, celery sticks, carrots, pretzels or pretzel chips, potato chips, crackers, crusty bread, and / or a mixture of all of the above. A few carb-y items plus a few fresh ones are good!
Can buffalo chicken dip be made in advance?
Yes! Follow the recipe instructions as written up until the point where you’re supposed to bake it. Instead, cover the dish with plastic wrap and chill up to 2 days before baking as instructed.
How long is buffalo chicken dip is good for?
Homemade buffalo cream cheese chicken dip will last up to 4 days in the fridge, covered tightly with plastic wrap.
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4.66 from 44 votes
Easy Buffalo Chicken Dip
By Averie Sunshine
Buffalo wing sauce combined with two kinds of cheese, cream cheese, and chicken is serious comfort food! The dip is plenty cheesy, creamy, and there’s just enough kick from the wing sauce. It's a FAST and EASY appetizer that's perfect for holiday parties and game day!
Prep Time: 5 minutes minutes
Cook Time: 35 minutes minutes
Additional Time: 5 minutes minutes
Total Time: 45 minutes minutes
Servings: 6
Ingredients
- 2 cups chopped chicken, cooked*
- 8 ounces brick-style cream cheese, very well-softened (lite okay)
- 8 ounces buffalo wing sauce, I use medium heat
- 2 cups finely grated cheddar and monterey Jack cheese blend, or similar, divided
Instructions
Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside.
To a large bowl, add the chicken, cream cheese, wing sauce, 1 cup cheese, and stir to combine.
Turn mixture out into prepared dish, smoothing the top lightly with a spatula.
Top with remaining 1 cup cheese. Tip – For a make-ahead option, at this point cover with plasticwrap and refrigerate for up to 2 days before baking. Remove plasticwrap before baking.
Bake for about 30 to 35 minutes (start watching at 25 minutes because all ovens, cheese, etc. varies), or until lightly golden browned and bubbly. Serve immediately with chips, crackers, bread, or your favorite dippers.
Notes
*When I want to keep this vegetarian, I used thawed Beyond Meat Grilled Strips.
Storage – Dip is best warm and fresh but extra will keep in an airtight container in the fridge for up to 5 days. Reheat gently before serving.
Nutrition
Serving: 1, Calories: 405kcal, Carbohydrates: 4g, Protein: 23g, Fat: 33g, Saturated Fat: 17g, Polyunsaturated Fat: 12g, Cholesterol: 122mg, Sodium: 1424mg, Sugar: 2g
Nutrition information is automatically calculated, so should only be used as an approximation.
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More Cheesy Game Day Dips:
ALL OF MY GAME DAY RECIPES!
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Hot Cheesy Corn Dip– Two kinds of cheese, corn and green chiles make for an irresistible dip! Easy comfort food that’ll be devoured!
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Post is brought to you by Beyond Meat. The recipe, images, text, and opinions expressed are my own.
