How To Make Wedding Charcuterie Boards (2024)

A charcuterie board—which is an assemblage of charcuterie meats, cheeses, bread, and many other ingredients—can be the perfect addition to your wedding. Not only is it incredibly pretty to look at, but it makes for a great appetizer that your guests will keep coming back to. In addition, you can also make it a full course by doubling down on how much meat and cheese you serve.

As for the best part? Assembling your own charcuterie board is an incredibly fun and simple process. With a bit of planning, you can create a charcuterie board that will stun all of your guests—and have a blast doing it.

In this guide, Sophistiplate will take you step-by-step through everything you need to do to create a wedding charcuterie board. Read on for your best charcuterie board yet!

1. Decide on a Size

Depending on the style of your wedding, you may choose to serve a charcuterie board as an appetizer or as part of the main course.

If your charcuterie board is just an appetizer, then you want to serve just enough to whet your guests’ appetites, but not too much that they get full. We would plan for about three ounces of meat and cheese per person—which looks like the size of a deck of cards. It may not sound much, but when you combine it with all the other goodies that make up a charcuterie board, it should be more than plenty!

On the other hand, if your charcuterie board is the star of the (dinner) show, then you might want to plan on getting about six ounces of meat and cheese per person. Don’t worry about having too many leftovers—you can safely store charcuterie meats and cheeses in the fridge for weeks!

2. Pick a High-Quality Wooden Board

A charcuterie board isn’t complete without a high-quality charcuterie board made just for this purpose. We love the sophisticated appearance of wood for adding a pop of elegance to your wedding aesthetic.

Depending on the size of your wedding, one large charcuterie board may be enough to fit all of your ingredients. In many cases, you might need to invest in several charcuterie boards. In either case, make sure to pick something that you’ll want to use for ages—as a daily reminder of your special day.

3. Pick Your Charcuterie Meat

The charcuterie meat will be the star of the show. While you can technically start with the cheese, we think that picking your meats first will make assembling the rest of the charcuterie board a much more seamless process.

Try to stick to varieties from the same region as this will make all the flavors match together perfectly. Some of the most popular charcuterie meats come from Italy, France, and Spain. That said, you can venture outside these countries and go for more exotic cured meats.

Whichever cuisine you choose to go with, the key here is going for variety—in all senses of the word. Pick meats that are different in texture, color, and flavor.

So, if we’re sticking with Italian cold cuts, then we’d choose some smokey dry-aged salami, melt-in-your-mouth prosciutto, creamy soppressata, and sweet Italian sausage. The sky’s the limit when it comes to how many types of charcuterie meats you serve. That said, we’d recommend serving at least four.

4. Pick the Cheese

Once you have your charcuterie meats picked out, you can choose the cheeses that you’ll serve on your charcuterie board. Same as with the meats, variety is key here. Go for at least four options—although more is always welcome!

Whatever you choose to go with, make sure to serve something that is firm (such as dry-aged Parmigiano Reggiano), smoked (like Provolone), creamy (like goat cheese), and—of course—something unique and unexpected (like bleu cheese).

5. Pick the Bread and Crackers

If you love bread as much as we do (which is a lot), then you can serve many different types to accompany the meats and cheeses on your charcuterie board. Toasted French baguette, herbed focaccia, and even sweet brioche can make for interesting accompaniments for all sorts of charcuterie goodies.

If you want to skip the bread and stick to the more classic options of crackers, then try to avoid regular saltine crackers and go for fun and flavorful options, such as garlic, herb, and olive oil.

6. Add Some Spreads

Sweet and savory spreads are the perfect ingredient for pairing with meat, cheese, and bread. After all, who doesn’t like making tiny sandwiches with charcuterie ingredients? Go for a variety of spreads, such as honey, fruit jams, and cream cheese. To elevate your charcuterie board, make sure to serve all your spreads in these festive decorative cups.

7. Add Some Fruit

Name a more classic combination than cheese and grapes! We honestly can’t think of one.

Of course, there’s no reason to limit yourself to just this fruit. Charcuterie meats and cheeses can pair just as well with fresh figs, blueberries, and apples. You can also include some yummy dried options for extra variety, such as raisins, cherries, apricots, and dates.

8. Add Some (Pickled) Vegetables

In general, we’d avoid pairing charcuterie meats and cheeses with fresh vegetables. They don’t really do much to enhance the flavors of the ingredients and—let’s face it—aren’t all that fun to eat!

However, pickled vegetables are a completely different story. Not only does their tanginess pair perfectly well with the saltiness of cured meats, but they make for the perfect palate cleanser between all the different meats and cheeses that you just have to try.

If you’re up for it, you can even make your own pickled vegetables. Options such as cornichons, pickled onions, and marinated peppers are delicious and colorful additions to any charcuterie board.

9. Add Some Nuts

While nuts are definitely optional, they can still add some welcome variety to your charcuterie board. While your guests likely won’t get enough of the yummy meats and cheeses you’re offering, there’s no reason not to snack on some salted peanuts, almonds, and pistachios. If you can get these in various flavors—such as spicy habanero and honey barbecue—then all the better!

10. Serve With Cheese Knives

Some cheeses can be cut up into slices and cubes, which makes them super easy for your guests to pick up. However, other varieties—such as the soft and gooey Brie cheese—should be left as an entire block on the charcuterie board.

If you’re serving hard-to-cut cheeses, then you’ll need the right cheese knives to serve alongside them. We’d recommend having at least the following types of cheese knives:

  • Chisel knife: This is a wide and flat knife that is used to break off crumbly cheeses—such as bleu cheese—and to spread them on bread (or crackers).
  • Spreader: This is the knife you’ll need for soft and spreadable cheeses. If you have a variety of soft cheeses, then you might need to invest in a separate spreader for each one in order to prevent different flavors from mixing with each other.
  • Plane knife: This type of cheese has a small opening in the top, which allows you to make the perfect slices of cheese every time. It’s great for semi-soft cheeses, such as Provolone.
  • Parm knife: This is ideal for use with hard cheeses such as Parmigiano-Reggiano if you want to serve them as entire blocks. However, it’s a very versatile knife that can be used with many other types of cheese.

11. Don’t Forget the Wine!

Okay, wine technically isn’t part of the charcuterie board. That said, it’s an absolute must to serve alongside charcuterie board ingredients.

Why is that? Well, unlike most other beverages, wine is the perfect ingredient for cutting through the richness of charcuterie meats and cheeses. At the same time, it does a lot to bring out their complex flavors for an elevated culinary experience.

When choosing a wine to pair with your wedding charcuterie board, follow the following tips:

  • Choose wines from the same region as your charcuterie board meats and cheeses
  • Go for medium or light-bodied options that won’t overpower the ingredients
  • Serve both red and white wines
  • Try to have at least two different wine varieties (but more is always welcome!).

To the Perfect Wedding Charcuterie Board

A charcuterie board is a perfect appetizer (or main course) for your wedding. Not only does it look absolutely stunning, but it’s an absolute blast to eat. With all the different varieties of meats, cheeses, bread, fruits, and spreads, your guests will never find themselves feeling bored.

If you’re putting together a charcuterie board for your wedding, then Sophistiplate has everything you need to get started. From our stunning selection of wooden charcuterie boards to decorative serving ware to our colorful food picks, your charcuterie board will be the star of the (dining) show.

Our Sources:

Pastirma | Turkish Culture

Chef Wylie Dufresne on How to Pickle Almost Everything | The Wall Street Journal

Learn to Pair Wine With Food | The New York Times

How To Make Wedding Charcuterie Boards (2024)


How To Make Wedding Charcuterie Boards? ›

You have to have some grains on any charcuterie board. Bread, crostini, or crackers are the way to go. Choose a variety of different sizes, shapes, and flavors of breads and crackers to give guests lots of choices here. Contrast the savory flavors of the cheese with the sweetness of fruit on your charcuterie board.

How do you make a charcuterie board for a wedding reception? ›

You have to have some grains on any charcuterie board. Bread, crostini, or crackers are the way to go. Choose a variety of different sizes, shapes, and flavors of breads and crackers to give guests lots of choices here. Contrast the savory flavors of the cheese with the sweetness of fruit on your charcuterie board.

What is the 3 3 3 3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

How big of a charcuterie board do I need for 100 guests? ›

For 100 guests, you will likely need approximately 10-15 pounds of cheese and charcuterie meats as well as a variety of accompaniments such as crackers, nuts, olives, fruits, and vegetables.

Are charcuterie boards good for weddings? ›

Charcuterie boards have become so popular over the years, and they are a great addition to your wedding! They are made up of high-quality assorted finger foods. These are a perfect option during co*cktail hour for guests to snack on before dinner time.

How much charcuterie do I need for 50 guests? ›

A typical board would be meat, cheese, extra (fruit, veggies, crackers). Therefore if you have 50 people you would want 50 ounces of meat, 50 ounces of cheese and 50 ounces of extras. One pound of cheese, one pound of meat, and one pound of a combination of fruit, veggies and crackers= 16 people.

How do you serve charcuterie at a wedding? ›

How To Make Wedding Charcuterie Boards
  1. Decide on a Size. ...
  2. Pick a High-Quality Wooden Board. ...
  3. Pick Your Charcuterie Meat. ...
  4. Pick the Cheese. ...
  5. Pick the Bread and Crackers. ...
  6. Add Some Spreads. ...
  7. Add Some Fruit. ...
  8. Add Some (Pickled) Vegetables.
Jan 19, 2022

How many cheeses for charcuterie board for 20 guests? ›

Plan for about 1-2 ounces of cheese per person. As with your meat selections, have your cheese sliced thin (at a 1-2 thickness) to make layering easier. If you'd like to incorporate cheese cubes, or have guests cut their own pieces, have those sliced at an 8-10 thickness.

How do you make a prettiest charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What do you put on a wedding charcuterie board? ›

Go for a gorgeous charcuterie board or table to impress your guests and let them feel cozy. A charcuterie board with lots of salami and sausages, cheese and fruit, nuts and crackers, marmalades and sauces.

How do you plan a charcuterie board for 100 guests? ›

In general, as a snack about 2 ounces of meat and 2 ounces cheese per person, so plan for 200 ounces of meat and 200 ounces of cheese. Of course, if you are also serving other courses at this party such as hors d'oeuvres and entrees, you can definitely get away with alot less.

Why are charcuterie boards so expensive? ›

Why are charcuterie boards so expensive? Quality ingredients: Premium meats, artisanal cheeses, and gourmet accompaniments often have a higher price tag due to their superior taste and production methods.

Are there rules for charcuterie boards? ›

Depending on the size of your board, you should have one each of cow, sheep, and goat options with soft rind, firm, and hard cheeses in the mix. Flavors should range between nutty and mild to funky and unique. Rule of thumb: 1 cow, 1 sheep, 1 goat; 1 soft, 1 firm, 1 hard.

How soon before a party can you make a charcuterie board? ›

*You can easily prep boards in advance. Prepare up to 24 hours in advance, cover, and store in the fridge until ready to serve. Continue scrolling down to get my charcuterie grocery list to give you a list of ideas!

Should I make a charcuterie board the night before? ›

Yes, Charcuterie boards can be prepared ahead of time. I would recommend waiting to slice any fruit until right before serving. Otherwise, the ingredients can be prepped and arranged up to 24 hours in advance. Just be sure to wrap it with cling wrap and store it in the refrigerator.

How much charcuterie do I need for 150 guests? ›

How much charcuterie do I need for 150 people? For 150 people, you should plan to provide around 450-600 ounces (28.125 - 37.5 pounds) of meat and 600-750 ounces (37.5 - 46.875 pounds) of cheese.

How much charcuterie do I need for 25 guests? ›

Meats: Two to three slices of meat, or approximately 2 to 3 ounces per person should satisfy your guests ahead of the rest of the meal. Per-pound prices might give you sticker shock, but many are best sliced wafer thin, so a few ounces go a long way.

How much charcuterie do I need for 75 people? ›

A general rule of thumb is to allocate about 2-4 ounces of meat and cheese per person. For additional ingredients, such as fruits, nuts, and olives, aim for 1-2 ounces per person.


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