Where did potato pie come from?

Many believe the pie originated in the Maryland/Delaware region , and some recipes also call it the Eastern Shore White Potato Pie. But white potato pie may well have arrived with the first English settlers.

What is white potato pie made of?

They involve mashed potatoes, eggs, sugar, lemon, nutmeg, and vanilla . White notes that this pie would have been easy to make and transport, and could withstand summer heat after a summer potato harvest.

What country invented pie?

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.

Why do African Americans eat sweet potato pie?

After emancipation, when African American cooks gained more access to their own equipment and refined ingredients , they continued the tradition of baking with yams and sweet potatoes — especially the pie. These deep roots became the foundation of a strong tradition in African American food culture.

Where did Canadian meat pies come from?

There are a few origin stories when it comes to why this Quebecois meat pie is called tourtière. Some historians believe it is derived from the 5th-century pie called La Patina which was made in a bronze pot with four layers of pastry crust with a hole in the top crust.

Where did fried pies originate?

Fried pies come from a long tradition of female home cooks in rural Arkansas , who turned the dessert into a staple dish because of its convenience, affordability, and ease. Because they were portable, fried pies could be tucked into a lunch pail and carried by workers to the fields or factory.

Where did the dish baked potato come from?

A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, is a preparation of potato originating from South America, specifically Peru .

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (2024)

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Savory Irish Potato Pie Recipe – Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick’s Day favorite is a must-have at an Irish dinner!

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (1)

Why We Love This Irish Potato Pie Recipe

Getting ready for a big Saint Patrick’s Day celebration? St. Patty’s Day is the best! You don’t have to be Irish to celebrate. Heck, you don’t even have to like beer or the color green. Although it helps.

A sensational scalloped Irish Potato Pie with bacon and onions. Just the things to get your Irish eyes a’smiling! Saint Patrick’s Day was simply meant to be a day of feasting. Feasting to commemorate Saint Patrick and the culture of Ireland.

I can help you there…

Over the last few years, I’ve published several Saint Paddy’s Day recipes that are fun to put together into one glorious Irish feast.

Dishes Like:

Sweet Soda Bread
Irish Boxtys
Chocolate Guinness Floats
Dubliner Cheese Fondue
Bangers and Mash
Irish Apple Beer Bread
Shamrock Shakes
And Baileys Irish Cream Brownies

And today we’re continuing the tradition with an Irish Potato Pie. The simple potato pie is filled with creamy scalloped potatoes, bacon, onions, and herbs. It’s tender and rich with a crisp buttery crust.

The layers of potatoes bake with a drizzle of heavy cream, so they soften into decadent folds of silky goodness. Irish Potato Pie makes an irresistible St. Paddy’s Day side dish or appetizer.

It’s also a fantastic make-ahead to warm up on March 17th, just in case you think you’ll be “seeing leprechauns” by dinner time. Sláinte!

Ingredients You Need

This rustic Irish potato pie uses easy-to-find ingredients to make a delicious, savory tart! Here’s what you’ll need:

Frozen Puff Pastry – thawed
Butter
Thick Cut Bacon– cut into pieces
Peel and Sliced Potatoes – starchy or waxy potatoes
Onion – chopped
Fresh Dill – the more the merrier
Heavy Cream – to create a silky texture inside and brown the top
Salt and Pepper
Chive or Scallion – for garnish

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (3)

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (4)

How to Make These Irish Potatoes

Preheat the oven to 350 degrees F and place the thawed puff pastry in an 8 or 9-inch tart pan and crimp the edges down. Remove the excess dough to help fill in gaps to make the rim all even. Place the crust in the fridge until you are ready to fill it.

Put a skillet on the stovetop, over medium-high heat, and add in the butter and bacon.

Saute until the bacon is crispy, then add in the onions, potatoes, and dill. Season the mixture with plenty of salt and pepper.

Serving Suggestions

Eat this Irish potato pie for breakfast or as a decadent side dish for holidays! Potato pie is perfect for a brunch feast, too! Try pairing it with some of my personal favorites:

Brown Sugar Ham
Spatchco*ck Smoked Turkey
Spinach Scrambled Egg Muffins
Savory Breakfast Scones
Easy Waffles
Irish Soda Bread Muffins

Frequently Asked Questions

What kind of potatoes are best for potato pie?

You can use any type of potatoes that you would like! Russet or Yukon gold potatoes are both great options. Larger potatoes are easier to peel and slice thin. Using a mandolin slicer is the easiest way to slice them as thin as you will need them in the Irish potato tart recipe!

Can I use pie crust instead of puff pastry?

If you prefer, you can make a homemade pie crust for this potato pie! For ease, you can also use a store-bought pie crust or puff pastry crust!

Can you freeze this recipe?

Yes, you can keep this pie in the freezer, properly stored, for up to 6 months. When you are ready to bake it, make sure to thaw the pie out completely before reheating.

How long will this recipe last in the fridge?

This potato dish can last in the fridge for up to 4-5 days when it is stored in an airtight container, or wrapped well. That makes it a wonderful make-ahead recipe. You can make your potato pie fully, and keep it wrapped in the fridge until you are ready to heat it up and serve! Heat it up in the oven until heated through.

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (9)

Looking for More Irish Recipes? Be Sure to Also Check Out:

Irish Boxty Potato Pancake Recipe
Irish Cabbage and Bacon Recipe
Shepherd’s Pie Recipe
Sweet Irish Soda Bread Recipe
Irish Creamy Cauliflower Soup Recipe
Chocolate Guinness Floats Recipe
Creamed Cabbage Recipe by Allrecipes

Print Recipe

Irish Potato Pie Recipe + Video

Prep Time: 15 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Savory Irish Potato Pie Recipe – Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick’s Day favorite is a must have at an Irish dinner!

Servings: 8 slices

Ingredients

US Customary – Metric

1 sheet frozen puff pastry, thawed
4 tablespoons butter
7 slices bacon (thick-cut slices), chopped
5 potatoes, (or 4 large) peeled and sliced thin
1 onion, peeled and sliced thin
1 tablespoon fresh dill
1/2 cup heavy cream or half & half
Salt and pepper
Chive or scallion for garnish

Instructions

Preheat the oven to 350 degrees F. Place the thawed puff pastry in a 8- or 9-inch tart pan and crimp the edges. Remove the excess dough and piece it along the rim if needed to make the rim even in some places. Refrigerate the crust until ready to fill.
Place the butter and bacon in a large skillet over medium-high heat. Sauté until the bacon is crispy then toss in the onions, followed by the potatoes and dill. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper. Gently stir 3-5 minutes,to mix the onions and potatoes and coat in bacon grease. (The potatoes don’t need to be cooked through.) Then spoon the mixture into the crust and drizzle with heavy cream.
Bake on the low rack in the oven for 35-45 minutes, until the potatoes are fork-tender and the crust is golden. Rest for 10 minutes, then sprinkle with chopped chive and cut.

Video

Notes

This potato dish can last in the fridge up to 4-5 days when it is stored in an airtight container, or wrapped well. That makes it a wonderful make ahead recipe. You can make your potato pie fully, and keep it wrapped in the fridge until you are ready to heat it up and serve! Heat it up in the oven until heated through.

Nutrition

Serving: 1slice, Calories: 265kcal, Carbohydrates: 18g, Protein: 6g, Fat: 19g, Saturated Fat: 9g, Cholesterol: 48mg, Sodium: 197mg, Potassium: 619mg, Fiber: 3g, Sugar: 0g, Vitamin A: 400IU, Vitamin C: 16.2mg, Calcium: 54mg, Iron: 4.4mg

Course: Main Course

Cuisine: Irish

Author: Sommer Collier

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