6
Submitted by Shirl J 831
"This recipe is from the October issue of Weight Watchers Magazine. This is 6 points."
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
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ingredients
- 1 large egg
- 1 egg white
- 1⁄2 cup nonfat milk (skim)
- 4 teaspoons Dijon mustard
- 8 slices sturdy whole wheat bread
- 4 ounces gruyere cheese, thin sliced
- 4 4 ounces fat free cooked turkey breast or 4 ounces chicken, sliced
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directions
- Beat the egg, egg white, and milk in a pie plate or wide, shallow bowl.
- Spread the mustard on 4 slices of bread. Layer with cheese and ham, top with remaining slices of bread, press together tightly.
- Spray a large nonstick pan with spray; heat.
- One at a time, dip the sandwich in the egg mixture to coat; then place them on hot skillet.
- Cook, pressing down with spatula, till lightly brown on both sides, 4 minutes aprox, each side.
- Serve at once.
Questions & Replies
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Reviews
-
I haven't tried this but had to calculate since no one else did. This is 8 points per sandwich on the new Points Plus program.
kclay61
-
This was pretty tasty even thought it was a bit different from any other Monte Cristo that I've had. I don't remember ever having mustard on Monte's Cristo's and I really didn't care for it. Other than that, I will be making this again. The whole family (kids included) liked it!
PSU Lioness
-
i don't think this tastes much like the traditional monte cristo sandwich- but good lordy, it is GOOD! i am actually eating it as i'm typing this review.i like to have sandwich stuff around the house because they're so easy, but i'm so sick of the regular old turkey sandwich. this is a nice, simple alternative to the same old same old!thanks so much for posting.
Melanie2590
See Also50 Weight Watchers Recipes -
Grilled Ham and Cheese meets French toast- the flavors were great! I did not care for the mustard, but that is left off easily enough. I grilled the bread first with a spray of butter flavored non-stick spray and used ff American cheese and lf Cheddar with thin sliced ham. I also used lite bread and halved the recipe. Very tasty!
vcanfield
-
This is so good! I love Monte Cristo sandwiches but did not like the fat so this is a wonderful replica and without all the fat. It really is delicious and you DO NOT miss any of the fat. I have made this several times just to make sure it wasn't a fluke in my cooking and ya know what it is awesome, quick, and flavorful. I ave used gruyere, provolone, and mozzerella and they are all good. I do add a tsp. of vanilla to address some fo the sweetness. YUMMY
Chef1MOM-Connie
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RECIPE SUBMITTED BY
Shirl J 831
212
- 54 Followers
- 544 Recipes
- 3 Tweaks
<p>I am originally from Alberta, Canada.</p><p>I am an Independent Avon Sales Representative.</p><p>Photography has been a passion of mine for as long as I can remember so I have taken a few college classes to further my skills. <br /><a href=http://www.glitter-graphics.com><img src=http://dl6.glitter-graphics.net/pub/1762/1762636hb88s3cqu4.gif border=0 alt= width=480 height=500 /></a><a href=http://www.glitter-works.org target=_blank> <br /><br />I now live in NC, USA. 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