What to make with chicken and dumplings? - Chef's Resource (2024)

Chicken and dumplings is a classic comfort food that warms the heart and satisfies the soul. This delicious dish consists of tender chicken simmered in a flavorful broth and topped with fluffy dumplings. While it is a comforting dish on its own, there are plenty of creative ways to elevate it and turn it into something even more amazing. So, if you find yourself wondering what to make with chicken and dumplings, look no further! Here are some delectable ideas to tantalize your taste buds.

The Answer: Chicken and Dumplings Reimagined!

The possibilities are endless when it comes to transforming chicken and dumplings into various delightful dishes. Here are some fantastic recipes to inspire your culinary creativity:

**1. Creamy Chicken and Dumplings Casserole:** Turn your chicken and dumplings into a luscious casserole by adding a creamy sauce and baking it until golden and bubbly.
**2. Chicken and Dumplings Pot Pie:** Fill a flaky pie crust with chicken and dumplings, creating a comforting and satisfying main course.
**3. Chicken and Dumplings Soup:** Add vegetables like carrots, celery, and peas to your chicken and dumplings to transform it into a hearty and nutritious soup.
**4. Chicken and Dumplings Bake:** Layer chicken and dumplings with cheese, vegetables, and a crunchy breadcrumb topping, then bake it until golden and crispy.
**5. Chicken and Dumplings Salad:** Toss shredded chicken, dumplings, crispy greens, and your favorite salad dressing for a unique and refreshing twist.
**6. Chicken and Dumplings Stir-Fry:** Transform your chicken and dumplings into an Asian-inspired stir-fry by sautéing them with colorful vegetables and a soy-based sauce.
**7. Chicken and Dumplings Tacos:** Fill soft tortillas with chicken and dumplings, salsa, and your favorite taco toppings for a Tex-Mex fusion.
**8. Chicken and Dumplings Skillet:** Create a one-pot wonder by combining chicken and dumplings with sautéed vegetables and finishing it off with a golden crust in the oven.
**9. Chicken and Dumplings Pizza:** Top a pizza crust with chicken, dumplings, cheese, and your favorite pizza sauce for a fun and unexpected flavor combination.
**10. Chicken and Dumplings Quesadillas:** Sandwich chicken and dumplings between tortillas with gooey cheese, then toast them until crispy for a tasty handheld treat.
**11. Chicken and Dumplings Sliders:** Serve mini chicken and dumplings sandwiches on slider buns for a bite-sized party favorite.
**12. Chicken and Dumplings Egg Rolls:** Roll chicken and dumplings in egg roll wrappers and deep fry them for a crispy, savory appetizer.

Frequently Asked Questions:

1. Can I freeze chicken and dumplings?

Yes, chicken and dumplings can be frozen. Simply portion them into airtight containers or freezer bags, and they will stay fresh for up to three months.

2. How do I reheat chicken and dumplings?

To reheat chicken and dumplings, place them in a pot over low heat and gently warm them until heated through. Add a splash of chicken broth if needed to maintain the desired consistency.

3. Can I make chicken and dumplings with pre-cooked chicken?

Yes, if you have pre-cooked chicken, you can easily incorporate it into your chicken and dumplings recipe. Simply add the cooked chicken to the simmering broth before adding the dumplings.

4. What type of dumplings should I use?

There are various types of dumplings you can use, such as drop dumplings or rolled dumplings. Choose the type that suits your preference or follow the recipe instructions for the best results.

5. Can I make chicken and dumplings in a slow cooker?

Absolutely! Chicken and dumplings can be prepared in a slow cooker. Just add all the ingredients, except for the dumplings, into the slow cooker and cook on low for several hours. Add the dumplings near the end of the cooking time and cook until they are light and fluffy.

6. What are some vegetarian alternatives for chicken and dumplings?

If you prefer a vegetarian version, you can replace the chicken with tofu, mushrooms, or a variety of vegetables like potatoes, carrots, and peas. Adjust the seasonings accordingly to suit your taste.

7. Can I use pre-made dumplings?

Yes, if you don’t have the time or inclination to make dumplings from scratch, you can use pre-made dumplings available at many grocery stores. Just follow the package instructions for cooking.

8. Are chicken and dumplings a complete meal?

Chicken and dumplings can be a complete meal on their own since they combine protein, vegetables, and carbohydrates. However, you can always serve them with a side salad or crusty bread to round out the meal.

9. Can I make chicken and dumplings gluten-free?

Yes, you can make chicken and dumplings gluten-free by using gluten-free flour or a flour substitute for the dumplings. Ensure that all the other ingredients you use are also gluten-free.

10. What spices can I add to chicken and dumplings for extra flavor?

You can enhance the flavor of chicken and dumplings by adding spices like thyme, sage, rosemary, or bay leaves to the broth. Experiment with your favorite herbs and spices to create a taste that suits your palate.

11. Can I make chicken and dumplings in advance?

Yes, chicken and dumplings can be made in advance. They often taste even better the next day as the flavors have had time to meld. Simply store them in the refrigerator and reheat when ready to serve.

12. Are chicken and dumplings a traditional dish?

Yes, chicken and dumplings are considered a traditional dish in many regions. It has been passed down through generations, and various cultural adaptations have evolved over time.

So, the next time you find yourself pondering what to make with chicken and dumplings, remember these fantastic ideas. Whether you choose to reheat the leftovers or transform them into an entirely new dish, your taste buds will thank you for exploring the endless delicious possibilities. Enjoy the comfort and satisfaction that chicken and dumplings bring to every meal!